Leftover Pork Roast BBQ Wrap

I was tired of the same old, same dated interest taking into consideration a relic pork roast, so tried this out one night for dinner. Now were hooked as regards em!

The ingredient of Leftover Pork Roast BBQ Wrap

1. u00bd pound cooked pork roast, shredded
2. 2 (10 inch) flour tortillas
3. u00bc cup barbeque sauce
4. 4 slices Cheddar cheese, halved
5. u00bd small onion, thinly sliced into rings
6. salt and auditorium showground black pepper to taste

The instruction how to make Leftover Pork Roast BBQ Wrap

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spoon 1/2 the shredded pork onto each tortilla; height each subsequently 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges going on for the filling into a burrito-shape. Wrap each tightly later than aluminum foil and place in the region of a baking sheet.
3. Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Nutritions of Leftover Pork Roast BBQ Wrap

calories: 667.6 calories
carbohydrateContent: 49.6 g
cholesterolContent: 142.4 mg
fatContent: 28.8 g
fiberContent: 2.7 g
proteinContent: 49.7 g
saturatedFatContent: 14.8 g
servingSize:
sodiumContent: 1212.4 mg
sugarContent: 10.5 g
transFatContent:
unsaturatedFatContent: