I was tired of the same old, same dated interest taking into consideration a relic pork roast, so tried this out one night for dinner. Now were hooked as regards em!
The ingredient of Leftover Pork Roast BBQ Wrap
- u00bd pound cooked pork roast, shredded
- 2 (10 inch) flour tortillas
- u00bc cup barbeque sauce
- 4 slices Cheddar cheese, halved
- u00bd small onion, thinly sliced into rings
- salt and auditorium showground black pepper to taste
The instruction how to make Leftover Pork Roast BBQ Wrap
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon 1/2 the shredded pork onto each tortilla; height each subsequently 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges going on for the filling into a burrito-shape. Wrap each tightly later than aluminum foil and place in the region of a baking sheet.
- Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1111553.jpg)
Nutritions of Leftover Pork Roast BBQ Wrap
calories: 667.6 caloriescarbohydrateContent: 49.6 g
cholesterolContent: 142.4 mg
fatContent: 28.8 g
fiberContent: 2.7 g
proteinContent: 49.7 g
saturatedFatContent: 14.8 g
servingSize:
sodiumContent: 1212.4 mg
sugarContent: 10.5 g
transFatContent:
unsaturatedFatContent: